The worldwide pandemic might need introduced a halting cease to our out of doors actions, however that did not maintain the foodies in us from innovating new dishes at house. We’ve seen the emergence of developments reminiscent of Dalgona espresso and Banana bread in lockdown. However this era of house isolation has additionally made us miss sure eateries and meals that we couldn’t entry simply. Anushka Sharma held an ‘Ask-Me-Something’ session on her Instagram tales just lately, the place she revealed all about her meals cravings and innermost foodie secrets and techniques. Have a look:
(Additionally Learn: Anushka Sharma’s Wet Day Vada Pav Binge Will Give You Cravings Too!)
Anushka Sharma took to Instagram to reply a number of the most pertinent foodie questions that her followers needed to ask. Firstly, the actor-producer answered the million-dollar query about whether or not she will prepare dinner or not. “Yupp, I’m a very good prepare dinner,” she answered on Instagram. One other follower enquired about her favorite dishes from the Pahadi delicacies. To this, Anushka responded by naming a number of dishes that made her drool like Chaisu, Faadun, Mooli ki Thichwauni and Pahadi Palak.
When a follower requested about which meat Anushka Sharma had eaten her entire life she revealed that she had really been a vegetarian for the reason that 12 months 2015. “I have been vegetarian since 2015 and it is among the finest selections of my life,” wrote Anushka Sharma in her Instagram story. Have a look:
(Additionally Learn: Anushka Sharma’s Morning Immunity-Boosting Menu Might Work Wonders For You Too)
That was fairly an attention-grabbing and informative Instagram session! We hope for extra such attention-grabbing insights into Anushka Sharma’s foodie journeys.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors in the event you get her dangerous jokes and sitcom references, or in the event you suggest a brand new place to eat at.