Whats up Panda is a brand new Asian meals supply service.
One of many many issues that we missed or are lacking through the lockdown is eating out in our favorite eating places. Due to the meals supply providers, we will whet our urge for food for gourmand, restaurant-class meals. Sadly, many eating places needed to shut store in these making an attempt occasions, and a few lucky ones thrived by way of house supply choice. However, opening a brand new restaurant was unimaginable. Nicely, chef Vikramjit Roy set a precedent by managing this almost-impossible feat. Whats up Panda, a pan-Asian supply service, kicked off through the lockdown interval in Gurugram, serving to many individuals satiate their cravings for some unique Asian meals.
We additionally determined to offer it a try to bought an elaborate 3-course meal packed tautly to our delight.
For the starters, we bought black pepper fish and Kung Pao prawns. Black pepper fish was neatly packed in cute little dumplings that really riveted our consideration first. Whereas the dumplings piqued our pleasure, it may do higher in pleasing our style buds. The fish was cooked properly however we longed for extra flavours in it. Fortunately, Kung Pao prawns did the job completely with a melange of flavours in a single single dish. Crispy fried prawns with a number veggies and nuts – this Kung Pao prawns is for individuals who like their meals sizzling and spicy.
After a very long time we bought to style straight-out-of-a-restaurant noodles and we felt it was the most effective we ever had. Stir-fried veg noodles had been mildly flavoured and never overwhelming with greens that normally take away the essence of the noodles. Whereas we discovered Banli Shaoji – garlic braised rooster with chestnuts – barely missing in flavours, and a bit too dry, we could not have sufficient of their Vegetable Inexperienced Curry. This dish, full of a great deal of flavours from uncommon greens and creaminess from coconut milk, was merely put – wonderful.
Fried cinnamon apple pie rounded off our meal with part-sweet and part-tart providing. Cinnamon sticks had the proper crunch bursting with lip-smacking apple filling.
We are going to return to Whats up Panda for his or her out-of-the-world noodles and Thai curry, and perhaps attempt another dishes off their menu.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.