The South Indian dishes resembling idli and dosa are cherished by not solely the south Indians however the North Indians as properly; nevertheless within the northern a part of the nation, it’s largely thought of as a snack and never the primary course. The fondness of north Indians for idli, dosa, and so on. could be understood by the truth that they not solely eat them in eating places but in addition like to prepare dinner at house often.
Many individuals like to make experiments with unique dishes to offer it a twist and at instances, they provide you with some actually good outcomes however generally, the end result is so bizarre that it makes headlines for being unusual. We now have already witnessed some weird dishes resembling orange maggi, candy maggi, biscuit dosa, dosa masala burger, ice-cream idli, ice-cream dosa, samosa full of ice-cream and so forth.
However now a meals blogger from Bengaluru has taken cooking experiment to a brand new degree by making Paneer stuffed Palak idli. Sure, you learn it proper! What makes it weirder is that it has been garnished with cashews and pomegranate seeds and the chutney is produced from roasted chana powder.
Have a look:
A Twitter person shared it on the micro-blogging website with caption, “Any individual made paneer stuffed paalak idlis. Yaake? YAAKE? However why?” and shortly Indian Twitterati went berserk.
Right here is the tweet:
Any individual made paneer stuffed paalak idlis. Yaake? YAAKE? However why? 😩 pic.twitter.com/ODNeWBOpiV
— Smita Prakash (@smitaprakash) July 28, 2020
Whereas only a few netizens appreciated pondering and creativity of the creator of the dish, the bulk was aggravated with such a fusion and a few referred to as it a legal offence as properly.
Try among the chosen tweets:
This punjabization of each South Indian dish must cease 🤣😭😭😭
— Nandita Iyer (@saffrontrail) July 28, 2020
Bachaa lo iss paap se
— Rubika Liyaquat (@RubikaLiyaquat) July 28, 2020
The thought of palak idli itself is loopy… paneer thrown into the combination is a catastrophe
— Rashmi Rao (@rrao74) July 28, 2020
Kuch bhi kahi bhi daal dene ki aadat hai hamare desh ke brand ko….kabhi kuch ache to kabhi kuch kharab outcomes aa jaate hai.. however इडली को इडली हि रहने दो इसे और कोई नाम ना दो 🙏🏽…
— Shareef_Insaan (@saketranjanjha) July 28, 2020
Kya dikha diya ye subah subah.. Aaj idli hello banane wale the gharpe.. Program cancel karna padega re baba…! 😣😣
— TJ (@imtpshah) July 28, 2020
Me after seeing this .. pic.twitter.com/Ih4eJXtP4K
— Kalyan Sen (@IamSenKalyan) July 28, 2020
They could have had some actually little left over palak, some paneer which was on the verge of going dangerous and a hell lot of time! Plus shayad menu repair tha.. Aur bacha kucha khana khatam bhi karna tha..
— Mrunmayee Kulkarni (@MrunKspeaks) July 28, 2020
That is attempting to indicate off that I like southie meals however I can’t betray my Panju roots. Mama naraaz ho Jayaeyegi, certain it is a mamas boy thought. Hahaha
— Niveditha Tattitali (@Niveditha2211) July 28, 2020
aise brand ko hello jahannam me inform ke pakode banaye jate hai.
— Manmohan Tiwari (Kachha baniyan) (@LaddooKe_bhaiya) July 28, 2020
Thoda karela aur rakhna tha iske upar.. 🙃🙃
— Naresh sharma (@am1312615054) July 28, 2020
When panjabi marries south Indian.
— karthik 🇮🇳 (@i_skarthik) July 28, 2020
Yuck!! this appears like sum alien object.
— Vaibhav Rao (@Vaibhav_Rao_) July 28, 2020
OMG.. that is legal cookery experiment.. Gentle to digest idli stuff wd heavy paneer 🙄
— HT (@HT96768238) July 28, 2020
with cashew? why this cruelty ?
— VINAY PRAKASH (@vinayp2000) July 28, 2020
Aaj kal kisi mein bhi kuch bhi mila kar khana pakana vogue hua hai…Uska mool swaad rehta hello nahi hai
— Mayur M Sawargaonkar (@MMS_MMJ) July 28, 2020
What’s your tackle this dish? Have you ever additionally tried any fusion dish ever?
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